Banana Crepes Served for Breakfast or Dessert?

Crepe RecipeSometimes you might just be looking for something a bit different to serve for either brunch with guests or as an unusual dessert. Crepes are not your average dessert faire. These Banana Crepes, also known as French Pancakes, on this week’s episode of Cooking with Tristan are an incredible dish for both breakfast/brunch and dessert. If you like banana’s this recipe is for you. The crepes are easy to make – check out Cooking with Tristan episode 100 for the basic recipe, and then follow the rest of the Banana crepe recipe for the filling and crepe topping.

Tristan made this for dinner one evening and his brothers could not get enough of these. We had to make a double batch just so they could get their dinner and dessert fix. Of course this was one of those nights where you don’t really feel like cooking a “real” dinner, so your kids talk you in to doing breakfast dinner. We added sausage to round out the meal, and of course a glass of milk. Give it a try, I guarantee you won’t be disappointed. If you like this recipe, please subscribe to Tristan’s YouTube Channel or visit us on facebook. For the complete recipe with measurements visit http://GourmetFoodGiftPeople.com/Recipes

 

How to Make Crepes – Cooking with Tristan

How To Make Crepes - Cooking with TristanHave you ever wondered how to make crepes? These little French pancakes are so easy to make and Tristan shows you how to make them and provides ideas for stuffing the crepes too. If you have little ones who want to make something great for mom on Mother’s Day, you can combine all ingredients in the blender, and have Dad help with the stove. Visit http://www.gourmetfoodgiftpeople.com/RecipeCrepes.asp to see the recipe and view the video.