Holiday Eggnog Bread Pudding

Holiday Christmas Breakfast Eggnog Bread Pudding RecipeOver the Thanksgiving holiday, Kelly one of our CEShoppes team members sent out her recipe for Holiday Eggnog Bread pudding –We made it Thanksgiving morning while watching the Macy’s Thanksgiving Day Parade. It was quick and easy and soooooo delicious. Especially if you serve it warm and top it with warm maple syrup.  We are going to make it again for our Christmas morning brunch, however this time I am going to add a couple tablespoons of Brandy and top it with Cinnamon and Pumpkin Spice. –Here is the recipe:

Eggnog Bread Pudding

4 large eggs

1 qt eggnog

10 slices of cinnamon bread

Heat oven to 350º. Coat 2 qt baking dish with nonstick spray.

Whisk eggs and eggnog until blended. Cut 4 slices of bread into cubes and arrange on the bottom of the dish. Pour half of the eggnog mixture over the bread cubes. Cut remaining bread in half diagonally and arrange on top. Pour remaining eggnog mixture over all.

Bake uncovered for 55 minutes. Serve warm.

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