Sometimes you might just be looking for something a bit different to serve for either brunch with guests or as an unusual dessert. Crepes are not your average dessert faire. These Banana Crepes, also known as French Pancakes, on this week’s episode of Cooking with Tristan are an incredible dish for both breakfast/brunch and dessert. If you like banana’s this recipe is for you. The crepes are easy to make – check out Cooking with Tristan episode 100 for the basic recipe, and then follow the rest of the Banana crepe recipe for the filling and crepe topping.
Tristan made this for dinner one evening and his brothers could not get enough of these. We had to make a double batch just so they could get their dinner and dessert fix. Of course this was one of those nights where you don’t really feel like cooking a “real” dinner, so your kids talk you in to doing breakfast dinner. We added sausage to round out the meal, and of course a glass of milk. Give it a try, I guarantee you won’t be disappointed. If you like this recipe, please subscribe to Tristan’s YouTube Channel or visit us on facebook. For the complete recipe with measurements visit http://GourmetFoodGiftPeople.com/Recipes